When it's late and you want something good that won't make you feel guilty for not only eating after 9pm but skipping the gym too! Most carnivores will turn their nose up at this meal but I promise you, it's so tasty that you'll forget that nothing on your plate was...(well you know) Enjoy!
Ingredients:
2 cups fresh spinach leaves
1 cup cubed extra firm tofu
1/2 cup soy sauce
1 tbsp honey
1 tbsp brown sugar
1 tsp finely chopped ginger
1/4 tsp garlic
1/4 tsp chili paste
Total Prep/ Cook Time
25 minutes
*Rinse and drain spinach and set aside
In Mixing Bowl Combine:
Soy Sauce / Honey / Brown Sugar/ Ginger/ Garlic/ Chili Paste
Wisk thouroughly until all honey is mixed in. Add in Tofu and let soak for 5 minutes. Drain and set aside remaining soy/ginger sauce.
Place tofu in a shallow foil lined pan and broil for about 5 minutes until tofu gets slightly crispy. Let cool.
Arrange tofu on bed of spinach and drizzel with soy/ginger sauce.
