Saturday

Thanksgiving Menu Highlights: Sweet Potato Parfait

If you're anything like my friend Monica, dessert often is the start of the meal instead of the end and this parfait is so good we have also been eating them as snacks!






This recipe makes 8 parfaits
Ingredients:
3 cups mashed sweet potatos
2 cups whipped cream
1 cup coconut milk
1/2 cup sugar
1/2 cup of coarsly ground grahm crackers
1/4 cup cream cheese
1/4 cup chopped walnuts
1 tbsp brown sugar
1/4 tsp nutmeg
1/4 tsp cinnamon


Total Prep/Cook time:
35 minutes

In mixing bowl combine:
Sweet Potatoes/ Cream Cheese/Sugar

Whip with hand mixer until very smooth. Set aside.

In 8 seperate 8oz clear glassware layer:
1. 1 tbsp of coconut milk on the bottom
2. 1 tbsp of grahm crackers as the second layer
3. 1/3 cup sweet potato mixture as the third layer
4. 1/4 cup whipped cream as top layer

Evenly divide brown sugar and walnuts and top parfaits. Sprinkle each parfait with cinnamon.

*Keep referigerated until ready to eat.

Enjoy!