This recipe makes 10-12 2" patties:
14 oz canned Salmon (drain and flaked apart)
1 egg
1/4 cup fresh lemon juice + 1 tbsp of pulp
1/4 cup chopped scallions
1/4 cup chopped white onion
1/4 cup Softened butter (or margerine)
1 tbsp all purpose flour
1/2 tsp sea salt
1/2 tsp garlic
1/4 tsp chilli paste
Total Prep/ Cook Time:
45 minutes
Pre-heat oven to 350 degrees
In medium mixing bowl combine:
Salmon/ Lemon/Butter / Onions/ Scallions/ Sea Salt/ Garlic/ Chilli Paste/ Flour/ Egg
Mix well. Place mixture in refredgerator for 15 minutes. Make into 2" round patties and place on a greased cookie sheet for 8-10 minutes, turn patties over and let cook on other side for 8-10 minutes or until brown.
Enjoy!
Meal Idea: serve with brown rice drizzled with Carter & Cavero basil olive oil.
