This stuffing is so good, you will definiately make it on other occasions other than Turkey Day.
This recipe makes 8 servings:
10 oz can of baby clams (drain and set aside liquid)
6 oz can minced crab (drain and set aside liquid)
3 oz can smoke oysters
12 oz bag of pototo bread cubes
1 cup chopped celary
1 cup chopped multi colored bell peppers (orange, red, green)
1 cup water
1/3 cup chopped scallions
1/3 cup chopped white onion
1 tbsp chopped parsley
1 tsp sea salt
1 tsp garlic
Total Prep/ Cook Time:
1 hour
In medium sauce pan combine:
Water/ Liquid from Clams and Crab/ Celery/ Onions/ Scallions/ Parsley/ Sea Salt/ Garlic
Bring to a boil and let simmer for 5 minute. Remove broth from heat.
In Mixing Bowl Mix:
Bread Cubes/ Oysters (with oil)/Crab Meat/ Clams
Stir and add in broth. Mix well until all bread cubes have been moistened.
Place mixture in baking dish, cover and bake for 30 minutes at 375 degrees. Stuffing should be solid and not sticky. Let top brown.
Enjoy!
