P.S- I grill this dish on my George Forman Grill but feel free to use a stove top grill
This recipe makes 10 servings:
3 lbs fresh salmon fillets (with skin on) sliced into 1" wide portions
1 cup soy sauce
1 cup finely chopped scallions
2 tbsp honey
1 tbsp grated fresh ginger
1 tbsp olive oil
1 tsp garlic
Total Prep/ Cook Time:
25 minutes
*For extra flavor, the salmon can be marinated in the above ingredients overnight and grilled 10 minutes before needing to be served.
*Wash salmon thoroughly and place in shallow baking pan.
In mixing bowl combine:
Soy Sauce/ Scallions / Onions/ Ginger/ Olive Oil/ Garlic
Mix well until all contents have blended. Pour over fresh salmon making sure each piece is thoroughly coated. Cover and set aside.
Heat grill for about 5 minutes coat lightly with oil.
Place salmon portions on the heated grill and cook salmon until browned and center is light opaque pink color. Do not over cook! Fish should only take 5 minuts max on the George Forman grill, or 3 minutes each side on a stove top grill.
Serve and enjoy!
