Saturday

Fresh Apples and Graham Crackers

There is nothing like snacking on a sweet crunchy apple after dinner and then I had an idea to make a desert that was more like a cold un-baked apple pie. Not sure if the I achieved the cold un-baked apple pie part but this turned out to be a tasty dessert anyway.










This Recipe Makes 2 Servings:
1 Red Delicious Apple (diced into 1/4" cubes w/skin)
1/2 cup Crushed Graham crackers
1/4 cup Almond Milk
1 1/2 tbsp Brown sugar
1 tsp Vanilla extract

Total Prep/Cook Time:
10-15 minutes

In 2 separate small bowls combine:

1. Apples/ Vanilla/ 1/2 tbsp brown sugar

2. Graham Crackers/ 1 tbsp Brown Sugar/ Almond milk* This mixture should have the look of damp sand. If too loose add more graham crackers; If too stiff add more almond milk.

Place half of the graham cracker mixture into a glass bowl or cup for serving. Top with diced apples. As a garnish, use cinnamon or sliced raw almonds.

Yummy!