Saturday

Fiesta Fish

Ahhh! This dish was sooooooooo good that I began to write the post while I was STILL eating it :) So far this is my second round of whiting experimental dishes. I have 2 more fillets left, so stay tuned for another whiting fish dish soon.









This recipe makes 2 servings:
2 Whiting Fish Fillets *or any other flaky white fish
1/4 cup Pepper and Onion Relish *see below link to where to buy the relish
1/4 cup cooked Garbanzo beans
1/3 cup cooked Red beans
1/3 cup cooked White beans
1 tbsp chopped Scallions
1 tsp garlic
1 tsp olive oil
1/2 tsp red pepper flakes

Where to buy the Relish: www.HarryandDavid.com

In medium bowl mix:
Relish/ Red beans/ White Beans/ Garbanzo beans/ Scallions/ Garlic/ Pepper Flakes

Place Fish fillets in a shallow baking pan and drizzle with olive oil. Top fillets with relish mixture and broil for 20 minutes. Remove from pan and serve.

*Meal Idea: Serve with backed potato or brown rice