Okay so here's my rendition of mac&cheese (stovetop style) using Penne pasta and a very flavorful blend of cheeses. At first glance, you may think you will need more cheese but don't add more until you finish the recipe because most people are so shocked at how creamy and cheesy this dish is. Enjoy
Ingredients:
2 cups dry penne pasta
1 cup plain soy milk
3 oz jack cheese
3 oz sharp cheddar cheese
3 oz cream cheese
2 tblsp margarine
1 tsp all purpose flour
1/2 tsp mustard
1/2 tsp garlic powder
1/2 tsp oinion powder
1/2 tsp parsley
1/2 tsp sea salt
1/4 tsp black pepper
Total Prep/Cook Time
30 minutes
*Boil Penne Pasta to desired tenderness and drain
In Sauce Pan over low flame combine:
Soy milk / Cheeses / Margarine/ Mustard
Slowly stir constantly until cheese and margarine melt. Slowly add in:
parsley/ sea salt/ black pepper/ oinion powder/ garlic powder
*in small bowl mix flour with teaspon of water until smooth and then add to cheese sauce
Once cheese sauce is smooth and creamy, add pasta and mix well.
For finishing touch add some shredded cheese on top, cover and let simmer until cheese melts. Serve
Enjoy!
*as always please email me if you find any kinks in the recipe or to let me know if you love it :)
