Basil Egg Salad

My mom use to make my brother and I egg salad for lunch when we were younger and I loved it (minus the egg smell). This recipe reminds me of those days but the basil and spices in this recipe, tastes more grown up.











This recipe makes 2 servings:
4 hard boiled eggs (peeled and chopped)
2 tsp mayonnaise
1 tsp mustard
1 tsp parsley chopped
1 tsp onion chopped
1 tsp chopped basil
1 tsp extra virgin olive oil
1/4 tsp sea salt
Black Pepper to taste

Total Prep/ Cook Time:
20 minutes

In a medium bowl combine:
Eggs/ Mayonnaise/ Parsley/ Onion/ Basil/ Olive Oil/ Sea Salt/ Black Pepper

Mix well. Serve on a wheat pita with lettuce.

Enjoy!

Spicy Ginger Soy Tofu Salad

When it's late and you want something good that won't make you feel guilty for not only eating after 9pm but skipping the gym too! Most carnivores will turn their nose up at this meal but I promise you, it's so tasty that you'll forget that nothing on your plate was...(well you know) Enjoy!

Ingredients:
2 cups fresh spinach leaves
1 cup cubed extra firm tofu
1/2 cup soy sauce
1 tbsp honey
1 tbsp brown sugar
1 tsp finely chopped ginger
1/4 tsp garlic
1/4 tsp chili paste


Total Prep/ Cook Time
25 minutes
*Rinse and drain spinach and set aside

In Mixing Bowl Combine:
Soy Sauce / Honey / Brown Sugar/ Ginger/ Garlic/ Chili Paste

Wisk thouroughly until all honey is mixed in. Add in Tofu and let soak for 5 minutes. Drain and set aside remaining soy/ginger sauce.

Place tofu in a shallow foil lined pan and broil for about 5 minutes until tofu gets slightly crispy. Let cool.

Arrange tofu on bed of spinach and drizzel with soy/ginger sauce.