Every now and again, I crave a very simple pasta dish that is big on flavor and easy to make. I love extra virgin olive oil (and spanish virgin olive oil) tomatoes and other vegitables that add texture and depth. This dish has all those elements but the smoked herring adds a bit of umph! Eat cold or warm with a glass of white wine, yum. Enjoy!
Ingredients:
1 cup pasta
1/2 cup chopped tomatoe
1/4 cup diced oinion
1/4 cup diced smoked herring
1 tbsp extra virgin olive oil
1 tsp fresh lemon juice
1/2 tsp garlic
1/4 tsp chili paste
Total Prep/Cook Time:
20 minutes
*Boil Penne Pasta to desired tenderness and drain
In a mixing bowl combine:
Tomato/ Oinion/ Herring/ Olive Oil/ Lemon Juice/ Garlic/ Chili Paste
Add pasta and mix well.
Serve cold or slightly warm and please note to taste BEFORE you add salt because the smoked herring is salty.
*If you try this recipe, let me know the outcome.
