One of my favorite snacks is chips and salsa. And after reading the contents of the many salsa brands in the store, I realized that it would be better and yummier to make my on version without all the sodium and preservatives.
This recipe fills one 12oz mason jar.
Ingredients:
8oz Del Monte Tomato Sauce w/No Salt
1/3 cup chopped tomato
1/4 cup diced onion
1/4 cup freshly squeezed lemon juice
1/2 tsp garlic
1/2 tsp sea salt
1/4 tsp chili paste
Total Prep/Cook Time:
20 minutes
In a mixing bowl combine:
Tomato Sauce/ Tomato /Onion/ Lemon Juice/ Garlic/ Sea Salt/ Chili Paste
Mix well and transfer over to mason jar. Enjoy dipping Green Mountain Grinco all natural chips straight from the jar or desired serving dish.